The New Zealand Vegetarian Dish Challenge 2013 Plant-based diets are becoming more popular and important to many people. Increasingly chefs and caterers are being asked for vegetarian options for breakfast, lunch and dinner. The New Zealand Vegetarian Dish Challenge 2013 competition is looking for great recipes that can be in the following 3 categories: 1. Breakfast / brunch 2. Lunch 3. Dinner / fine dining The recipes can be: Vegan: plant-based, featuring fresh New Zealand grown vegetables and excluding any food of animal origin Lacto – vegetarian: plant-based including dairy [milk and milk products, using vegetarian rennet if necessary] and featuring fresh New Zealand grown vegetables Lacto – ovo vegetarian: plant-based including dairy [milk and milk products, using vegetarian rennet if necessary] and egg[s] and featuring fresh New Zealand grown vegetables The competition runs from 1st March to 30th April 2013. All entries must be received by 30th April 2013. The top 3 finalists from each category will be announced in May 2013 and will receive publicity and promotion and a Vegetarian Challenge Certificate The winner of each category will be announced in July and will receive: * A New Zealand Vegetarian Dish Winner Plate * An iPad Mini * An Air New Zealad mystery weekend travel voucher worth $1,200 * Additional media and publicity To enter – complete the entry form below: Vege Challenge Competition - Competitions | vegetables.co.nz